Macronutrient Guide

🍗 Protein

Protein is essential for muscle repair, immune function, and hormone synthesis. For active individuals, the recommended daily intake is 1.6–2.2 grams per kilogram of body weight.

Higher intakes (>2.2 g/kg) may benefit those in a calorie deficit or undergoing intense resistance training.

Optimal Sources: Lean meats, poultry, fish, eggs, dairy products, legumes, tofu, tempeh, and whey protein.

For maximum muscle synthesis, distribute protein evenly across 3–4 meals per day.

🍞 Carbohydrates

Carbohydrates are the primary fuel source for high-intensity exercise and brain function. Recommended intake ranges from 4–7 grams per kilogram of body weight, depending on activity level.

Emphasize complex carbohydrates: whole grains, oats, rice, quinoa, potatoes, fruits, and vegetables.

Avoid refined sugars and highly processed foods to maintain metabolic health.

Consume most carbohydrates around your workout window for optimal energy and recovery.

🥑 Fats

Fats support hormone production (including testosterone and estrogen), cell membrane integrity, and absorption of fat-soluble vitamins (A, D, E, K).

Recommended intake: 0.8–1.2 grams per kilogram of body weight.

Optimal Sources: Avocados, olive oil, nuts (almonds, walnuts), seeds (chia, flax), fatty fish (salmon, mackerel), and egg yolks.

Avoid trans fats and limit excessive omega-6 vegetable oils (soybean, corn oil).

Omega-3 fatty acids from fish reduce inflammation and improve recovery time after training.

📊 Macronutrient Distribution by Goal

These ratios are starting points. Individual responses vary based on genetics, activity, and metabolism. Adjust based on progress over 4–8 weeks.

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